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Category Archives: Recipes

Chocolate cherry bread

Posted on February 4, 2014 by Mary — Leave a reply
I think this is how Mom would have liked it: slathered in our homemade sour cherry jam!

  When I was growing up, it took only 49 cents each Christmas to please my mother.  She loved those cheap boxes of chocolate covered cherries that flooded the shelves Continue Reading →

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Amaze-your-friends Italian Bread

Posted on January 21, 2014 by Mary — Leave a reply
OLYMPUS DIGITAL CAMERA

My husband is reading a series of books that are set in the 1300s amidst the politics of feudal England and France.  Darrell’s normally a fairly quiet guy but something Continue Reading →

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yes-it’s-really-that-simple: fougasse!

Posted on January 14, 2014 by Mary — 1 Comment ↓
I could rename this cinnamon-raisin-yum-I-can't-get-enough of it bread

  If you’ve never heard of, much less tried to make, a fougasse then let me just say that you are in for a multi-dimensional surprise. First of all, it’s Continue Reading →

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Posted in Recipes | 1 Comment ↓

Little things like croutons and crumbs….

Posted on January 3, 2014 by Mary — Leave a reply
OLYMPUS DIGITAL CAMERA

We’re being blasted by gently falling, non-stop snow.  There’s a foot of it outside.  Here on the farmstead we’ve kept it simple.  We have shovels…and a long driveway. It’s warm Continue Reading →

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No-fail-anybody-can-do-it focaccia

Posted on December 29, 2013 by Mary — 4 Comments ↓
OLYMPUS DIGITAL CAMERA

My husband has kept a little red Swiss army knife in the front pocket of his jeans for as long as I’ve known him.  He wings it out every once in Continue Reading →

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Posted in Recipes | 4 Comments ↓

Muiolatte

Posted on December 10, 2013 by Mary — 3 Comments ↓
This is the first roll, long side into a snake.  Then start at one end and roll it like a snail.

  It’s an interesting thing trying to pin down a recipe in our extended family.  Nothing is ever really measured and, at least with our Italian bloodline, consistency is not Continue Reading →

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Posted in Recipes | 3 Comments ↓

The Bridal Edition

Posted on November 18, 2013 by Mary — 1 Comment ↓
She holds up well over time. I hope I do, too!

Just 5 years ago, friends and family gathered around Darrell and I in the living room of our old farmhouse as we took our vows.  We were amazed at the love that Continue Reading →

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Posted in Recipes | 1 Comment ↓

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