Gluten free cashew bread
Darrell and I had our first summer dinner on the porch tonight. We kept it really simple: sandwiches, chips, and a great salad with greens harvested from the garden. For Continue Reading →
Darrell and I had our first summer dinner on the porch tonight. We kept it really simple: sandwiches, chips, and a great salad with greens harvested from the garden. For Continue Reading →
As luck would have it, after writing about a Coda with my Mom, I found myself on the road again on a whirlwind trip to Massachusetts where I would be, Continue Reading →
I hesitate to print this recipe since I played the role of a scavenger going through my cupboards and fridge to find ingredients to tinker with not necessarily thinking it Continue Reading →
One of the first things I saw when I got off the plane in Marseille was Brioche Doree. They didn’t just sell pastries but, in name alone, I felt inspired. Continue Reading →
It must have been unbelievable luck when I made that brioche back in 7th grade. As I’ve been experimenting with it over the last few weeks, I’ve found my Continue Reading →
Darrell and I watched a skunk lumbering around the yard from our kitchen window earlier this week. I grabbed my camera and headed out the back door certain that I Continue Reading →
The Genesee Country Museum’s Baking with Maple contest is officially over for 2014. I was up at 6:00 this morning getting my Maple Ribbon Cake ready and decided, on Continue Reading →
If you’ve never made crackers before, you’ll want to give these a try! Crackers are easy, cost pennies to make, and give you control over your ingredients. Kids will love Continue Reading →
You may have to go out and buy a few ingredients to make this loaf. Consider it a mid-winter adventure exploring the aisles of your local grocery store. You know Continue Reading →
Limpa refers to a rye bread made with molasses or sugar. Swedish limpa bread also includes some aromatic spices like orange peel and anise seeds. We loved it as toast Continue Reading →