Spring is a great time to try something new! In this class we’ll explore endless possibilities with hearth breads that will be great (and easy) additions to the upcoming picnic season. This is a dough that’s so versatile that you’ll want to be familiar with it! I use it for everything from a pull-off-a-piece and share bread to hamburger buns! Whether you’re an experienced bread baker or just starting your journey, you’ll enjoy this class!
Class sizes are limited to 9 participants. Register early!!
Hope to see you around the bread bowl!